Premium Italian Extra Virgin Olive Oil in Australia

Artisanal EVOO delivered monthly from Italy’s finest Frantoi.

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At The Good Oil Club, we’re passionate about connecting people with the world’s finest extra virgin olive oils. Each month we showcase a different Frantoio — a family-run olive mill where tradition, terroir, and craftsmanship come together.

This Month’s Frantoio Spotlight

Meet Frantoio Filippi… Four Generations of Heart, Heritage & Pure Umbrian Soul

The moment Federico greeted us at the door, we knew we were in the hands of someone truly special; a man overflowing with passion, pride, and love for what he does.And once you hear the Filippi story… you’ll understand exactly why. A Family Rooted in the Land The Filippi family has lived in this untouched corner of Umbria for more than four generations.Simple, hardworking men and women tied to the earth – and completely devoted to it. It all began with Giacomo and Antonia, who inherited a vast piece of land and, in challenging times, turned to olive growing and viticulture to support their family.Their children; Francesco, Mariano and Linda

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Meet Frantoio Filippi… Four Generations of Heart, Heritage & Pure Umbrian Soul

The moment Federico greeted us at the door, we knew we were in the hands of someone truly special; a man overflowing with passion, pride, and love for what he does.And once you hear the Filippi story… you’ll understand exactly why. A Family Rooted in the Land The Filippi family has lived in this untouched corner of Umbria for more than four generations.Simple, hardworking men and women tied to the earth – and completely devoted to it. It all began with Giacomo and Antonia, who inherited a vast piece of land and, in challenging times, turned to olive growing and viticulture to support their family.Their children; Francesco, Mariano and Linda

Read More »

What Makes Our Italian Extra Virgin Olive Oil So Good?

We source our oils from artisan Frantoi in celebrated Italian regions such as Tuscany, Umbria and Puglia, where knowledge of the land, olives and milling process is often passed down through generations.

The olives are carefully harvested and milled soon after picking to help preserve their freshness, aroma and flavour. Every step matters, from tending the groves and choosing the right time to harvest to pressing and bottling the finished oil. This approach produces high-quality olive oil with a flavour that reflects its olive varieties, growing region and producer.

Find a Flavour You Love

Not all extra virgin olive oil tastes the same, and that’s part of what makes exploring it so rewarding. Some oils are bold, grassy and peppery with a pronounced bitterness, while others are smoother, fruitier and more delicate on the finish.

Our tasting notes and pairing ideas make it easier to understand each bottle, choose an oil for your favourite dishes and discover the flavours you enjoy most.

Chosen by People Who Know and Love EVOO

Our founders are trained Olive Oil Professional Tasters and Olive Oil Sommeliers. Their knowledge and tasting experience help us look beyond labels to find Italian extra virgin olive oil that is fresh, well-balanced and genuinely satisfying.

Every EVOO is tasted and considered for its aroma, flavour, complexity and finish. We also get to know the people behind the bottle, choosing artisan producers who take real pride in their groves and craft.

Not sure which oil is right for you? Get in touch with our team, and we’ll happily help.

Why Join The Club?

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More than an Oil.
A way of life.

Celebrating the growers, the land, and the meals we share.

At The Good Oil Club, every bottle comes with a story. From centuries-old groves in Tuscany to small family-run mills in Umbria and Puglia, each producer pours love and passion into their craft. We bring their traditions to your table — so every drizzle connects you to the people and places that make these oils extraordinary.

Join The Good Oil Club Today

Simple, flexible membership with oils worth celebrating.

MONTHLY

A curated high quality EVOO delivered every month.

Each month’s feature oil will save you between
$8 - $18 off the Shop RRP

$60/month

Flat rate shipping Australia-wide

Your membership includes exclusive tasting notes, 2 recipe cards, grower stories, and priority access to future limited releases. Easily pause, skip, or cancel anytime.

Prefer to Choose Your Own Bottle?

You don’t need to join our monthly subscription to enjoy our collection. Individual bottles are available for anyone who wants to try a particular producer, compare regions or choose an olive oil for a favourite dish.

The Club is still there if you’d like a new hand-picked EVOO delivered each month, but you’re always welcome to explore at your own pace. Ready to find your next favourite bottle? Shop our premium EVOO collection.

FAQs

What makes extra virgin olive oil different from regular olive oil?

Extra virgin olive oil is the highest recognised grade of olive oil. It is produced mechanically without chemical refining and must meet specific chemical and sensory standards and has the highest level of polyphenols and health benefits. Regular or refined olive oil is processed differently and has a milder flavour and aroma and little to no polyphenols.

Our trained Olive Oil Professional Tasters and Olive Oil Sommeliers assess each oil for freshness, aroma, balance, flavour and finish. We also look for dedicated small producers who care deeply about their olives, land and production methods.

Look for clear information about the producer, origin and harvest date, along with packaging that protects the oil from light and oxygen (ours have airlock caps). Freshness also matters. When tasting, a quality EVOO should have a clean aroma and lively flavour, which must include fruity, bitter or peppery notes.

Yes. You can purchase individual premium EVOOs without taking out a subscription. This is a lovely way to try a particular oil, explore different flavour profiles or choose your own favourites.

Yes, The Good Oil Club delivers Australia-wide. $15 flat rate shipping is for one bottle or many. We use Australia Post and all orders are carefully wrapped in tissue paper and in silver bubble wrap throughout the warmer months so you can enjoy carefully selected Italian EVOO wherever you are.

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