Big news.
The Good Oil Club is now officially recognised as Australia’s Flos Olei Point
and we’re proud to be it.
But what does that actually mean?
Let’s keep it simple.
This Is the Global Benchmark
Flos Olei isn’t just a guide.
It’s the international encyclopedia of the world’s 500 best extra virgin olive oils.
Every year, they taste, score and rank the top producers on the planet.
No marketing spin. No shortcuts. Just quality.
And now, we’re part of that world.
What It Means for You
Being a Flos Olei Point means we’ve been recognised as an official ambassador for high-quality EVOO.
It’s a mark of trust.
It means every oil we stock is:
- Carefully curated
- Proven at the highest international level
- Backed by real producers doing things the right way
No blends hiding behind fancy labels.
No tired oil sitting on supermarket shelves.
Just the real thing.
Access You Don’t Normally Get
This is where it gets exciting.
As a Flos Olei Point, we’re part of a global network of elite producers and distributors.
That gives us access to:
- Some of the best oils in the world
- Limited production runs
- Early harvest, high-polyphenol oils
- Producers you won’t easily find in Australia
In short, oils that don’t normally make it here.
A True Point of Reference
This isn’t just a badge.
It positions The Good Oil Club as a destination for serious olive oil.
A place where:
- You know the oil is fresh
- You know where it comes from
- You understand how to use it
Whether you’re a home cook, a chef, or just someone who wants to eat better
this is your benchmark.
Why This Matters
We’ve always said it
Olive oil isn’t just a cooking fat.
It’s an ingredient. A craft. A culture.
And in Australia, it’s often misunderstood.
Becoming a Flos Olei Point is another step in changing that.
Raising the standard.
Educating the market.
And bringing you closer to the people and places behind every bottle.
The Bottom Line
If you’re buying from The Good Oil Club now
you’re not guessing.
You’re tapping directly into the top tier of global extra virgin olive oil.
And we’re only just getting started.
