$68.00
Mimì Peranzana is Puglian olive oil in perfect balance. Elegant, medium-fruity and effortlessly versatile, this is an oil that enhances without ever overwhelming — refined, fresh and beautifully composed.
On the nose, Mimì Peranzana opens with a clean, vibrant vegetal bouquet. Aromas of green apple and tomato leaf lead the way, followed by subtle notes of fresh almond and soft herbal tones. It’s bright, inviting and unmistakably Mediterranean.
On the palate, the oil is smooth and harmonious, delivering freshness with precision. Flavours of crisp green apple and green tomato are echoed cleanly, supported by gentle hints of artichoke and aromatic herbs.
Bitterness and piquancy are present but finely tuned — light, integrated and elegant, finishing with a delicate peppery lift that refreshes the palate rather than dominating it.
This is an oil built on clarity and restraint — one that lets ingredients shine.
Mimì Peranzana is at its best used raw, as a finishing oil, where its balance and freshness can be fully appreciated.
Drizzle it over fresh salads and crudités, where its apple-like brightness lifts vegetables beautifully. It is exceptional with tomato-based dishes, making it a natural choice for Caprese salad with mozzarella, tomato and basil, or lighter combinations such as avocado and cucumber salads.
For seafood, this oil is a standout. Use it to finish poached or steamed fish such as trout, cod or haddock, alongside fresh herbs and a squeeze of lemon. Its gentle structure complements delicate proteins without masking their natural flavour.
Mimì Peranzana also pairs beautifully with white meats, particularly grilled or roasted chicken, adding a fresh, aromatic layer to simple preparations.
It shines with soups and legumes, especially cream-based soups like potato and leek, cauliflower or roasted garlic, where its light bitterness brings balance. It also adds freshness to legume soups and chilled dishes such as gazpacho.
Don’t underestimate its power in simplicity — pour it generously over warm bread, bruschetta or fine cheeses, where its elegance becomes the star.
For a classic Mediterranean touch, Mimì Peranzana makes a superb base for a Niçoise-style dressing, blended with white wine vinegar, Dijon mustard, garlic and fresh basil.
This is an oil you’ll reach for every day. Not because it shouts — but because it gets everything right.
Mimì Peranzana — balanced, bright and beautifully Puglian.
| Flavour Intensity | |
|---|---|
| Cultivation Type | |
| Cultivar / Variety | |
| Oganic/Bio | |
| Filtered | Yes |
| Food Pairing | Bruschetta, Soft Cheese, Cooked Vegetables, Crustasians, Legumes, Oily Fish, Salads, White Fish |
Frantoio Mimì is a modern, quality-driven olive oil producer based in Modugno, Puglia, at Contrada Gravinella, operating under Azienda Agricola Donata Conserva. Guided by a philosophy of precision and transparency, Mimì combines locally sourced olives with state-of-the-art milling technology to extract each cultivar at its peak, preserving freshness, intensity and varietal character. Every decision — from harvest timing to cold extraction and storage — is made to let Puglia’s native olives speak clearly and confidently in the bottle.
