$68.00
This beautifully expressive monocultivar extra virgin olive oil from the legendary De Carlo family showcases the elegance and versatility of the Peranzana olive — a variety prized for its harmony, fragrance and unmistakable southern Italian character.
Produced in Puglia, where olive oil is not just food but culture, this medium-fruity EVOO is all about precision. It delivers a seamless balance between gentle bitterness and lively spiciness, making it one of those rare oils that feels immediately complete — confident, composed and effortlessly drinkable.
On the nose, Peranzana is vibrant and inviting. Aromas of artichoke, green almond and fresh herbs rise first, followed by bright notes of green tomato and rocket. It’s fresh, clean and unmistakably Mediterranean.
On the palate, this oil truly shines. Smooth and fluid, it opens softly before building gentle structure.
The bitterness is elegant and restrained, the spice clean and uplifting — never aggressive, always in control. Everything moves together in perfect rhythm, finishing long, fresh and beautifully balanced.
This is an oil that doesn’t dominate a dish — it elevates it.
Peranzana is a cultivar known for its versatility, and De Carlo’s interpretation is a masterclass in balance. It’s approachable yet serious, refined yet full of flavour — an oil you’ll reach for daily without hesitation.
This is a true all-rounder, designed to live on the bench, not in the cupboard.
Drizzle it raw over fresh salads, grilled or steamed fish, burrata and mozzarella, or pour it generously over bruschetta. It’s outstanding with vegetable and legume soups, where its balance brings clarity and depth, and it finishes roast meats with a clean, fragrant lift.
It’s equally at home with simple cooking — roasted vegetables, pasta, grains — adding just enough structure without overwhelming delicate ingredients.
Balanced. Fragrant. Incredibly versatile. This is olive oil you can trust with everything.
De Carlo Peranzana — pure Puglian harmony in every drop.
| Flavour Intensity | |
|---|---|
| Cultivation Type | |
| Cultivar / Variety | |
| Oganic/Bio | |
| Filtered | Yes |
| Food Pairing | Cooked Vegetables, Legumes, Salads, Soups, Red Meat, Crustasians, White Fish |
Azienda Agricola De Carlo is a historic family producer based in Bitritto, Puglia, crafting extra virgin olive oils for more than 400 years. Rooted in a philosophy of short supply chain and zero-impact production, De Carlo controls every step from grove to bottle, blending centuries-old tradition with modern, gentle milling to protect flavour, quality and the environment. Their oils are a pure expression of Puglia — honest, balanced and made in harmony with the land.
