$60.00
In stock
100% Moraiolo · Extreme Intensity
Superbo is exactly what the name promises — bold, uncompromising and built for those who love serious extra virgin olive oil.
Made exclusively from Moraiolo olives, this monocultivar EVOO delivers an intense, complex flavour profile driven by high polyphenols, firm bitterness and a long, decisive spice.
Aroma: Powerful and enveloping, with vibrant green notes of fresh-cut grass, olive leaf, wild thistle and artichoke, layered with crisp lettuce.
Palate: Full and complex. Flavours of mint and basil lead, followed by chicory and leafy greens, finishing with a distinctive green-almond note. The bitterness is bold and confident, balanced by a strong, lingering peppery kick.
Intensity: Extreme — this oil makes its presence known.
Superbo is a finishing oil, designed to elevate robust dishes and add real depth.
This is not a background oil. It’s the final, defining touch.
Quattrociocchi Superbo — Moraiolo power, turned all the way up.
| Flavour Intensity | |
|---|---|
| Cultivation Type | |
| Cultivar / Variety | |
| Oganic/Bio | |
| Filtered | Yes |
| Food Pairing | Game Meat, Bruschetta, Hard Cheese, Raw Vegetables, Cooked Vegetables, Legumes, Soups, Red Meat, Pork, Oily Fish |
| Polyphenol Level | |
| Size | 500ml, 100ml |
The Quattrociocchi extra virgin olive oil is produced by the Quattrociocchi family farm, located in Alatri in the heart of the Frosinone region of Italy, an hour south of Rome. The family’s philosophy over the last 14 generations combines a respect for over a century of tradition (dating back to 1888) with modern, sustainable practices, including organic farming methods and a commitment to quality and authenticity. The olives are exclusively grown on the family’s organic estate, hand-picked, and then milled daily in the company’s mill using a cold-extraction, continuous cycle process to ensure maximum freshness and preserve the oil’s complex flavours and high quality.
