Fonte di Foiano Grand Cru Premium Italian High Polyphenol Extra Virgin Olive Oil

Tuscan Intensity, No Compromise

Grand Cru is Fonte di Foiano turned up to full volume.
An intense, green, power-driven extra virgin olive oil, crafted solely from Picholine  cultivar — and built for dishes that demand structure and depth. A very high polyphenol oil putting this EVOO

right up there on the Nutraceutical scale.

Cultivar

Produced as a monocultivar Picholine, each harvest is tuned for maximum intensity and expression.

Tasting Profile

Colour & Texture: Intense golden yellow with greenish nuances. Texture is crisp, clean and full bodied

Aroma: Bold and expansive. Expect artichoke, wild chicory and fresh-cut grass, layered with green almond and balsamic notes of mint, rosemary and sage.

Palate: Full, complex and unapologetic. Flavours of lettuce and thistle lead into black pepper, a hint of cinnamon and almond, finishing with firm bitterness and a long, decisive spice.

This oil doesn’t fade — it lingers.

Food Pairing — Built for Big Flavours

Grand Cru is a natural match for bold, structured dishes, used raw or confidently in the kitchen.

• Meat & Fish: Roasted beef, BBQ beef , braised wild game, grilled tuna
• Soups & Pasta: Tuscan bean soups, meat ragù, shell pasta with chickpeas, rocket and Parmesan
• Vegetables & Cheese: Artichokes, spinach salads, grilled radicchio, aged hard cheese

For the adventurous: a drizzle over vanilla ice cream, with cracked pepper it is surprisingly sublime — sweet meets savage.

This is not an regular oil.
It’s a statement.

Fonte di Foiano Grand Cru — bold Tuscany, bottled.