Medium-Fruity Extra Virgin Olive Oil · Umbria
Inprivio is Umbrian elegance in liquid form.
Produced solely from Frantoio olives, this medium-fruity EVOO is clean, aromatic and beautifully composed — an oil that brings finesse without losing character.
Tasting Profile
Aroma: Broad and enveloping, with notes of white almond blossom, artichoke leaf, thyme and mint, finished with a subtle hint of coffee bean.
Palate: Rich yet refined. Flavours of white almond and artichoke heart lead, layered with delicate floral and balsamic notes. A gentle burst of white pepper, wild thyme and cinnamon follows, delivering a perfectly balanced bitterness and spice.
Fresh, elegant and quietly complex.
Food Pairing — Refined & Versatile
Inprivio shines as a finishing oil, especially with delicate dishes.
• Seafood: Fish tartare, grilled tuna, lobster and shellfish salads
• Vegetables & Legumes: Chickpea or bean purées, leafy salads, raw or steamed vegetables, Roman-style artichokes
• Meats & Classics: veal, cod with polenta, homemade mayonnaise
• Unexpected: Try it with yogurt cakes or lightly spiced desserts for a surprising twist
Origin & Cultivar
Made from hand-harvested organic Frantoio olives grown on the Viola estate in Sant’Eraclio di
Foligno, Umbria, picked at peak freshness in October and November.
Balanced. Aromatic. Effortlessly refined.
Viola Inprivio — Umbrian olive oil with quiet confidence.