From the heart of Puglia, Ciccolella produce oils that do something rare:
High polyphenols. Perfect balance.
Power — without aggression.
Structure — without harshness.
Health — without sacrificing flavour.
This is how Puglia should taste.
Organic Cru – Coratina x Ogliarola Barese
Certified organic. Estate grown. Delicate to medium
A beautiful marriage of Coratina and Ogliarola Barese.
Coratina brings the structure, the backbone, the polyphenol punch.
Ogliarola brings the elegance, the softness, the floral lift.
The result?
Green almond.
Fresh herbs.
Soft artichoke.
A clean, refined pepper finish.
Perfect on:
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Grilled fish
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Steamed seafood
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Burrata and soft cheeses
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Light pasta dishes
And yes — you can absolutely cook with it.
This will become your favourite “delicate” oil. Balanced. Versatile. Alive.
Farese – Ogliarola Barese, Early Harvest
Early picked. Vibrant. Electric green. Medium Intensity
100% Ogliarola Barese, harvested while the olives are still young and packed with antioxidants.
This is your everyday hero oil.
Fresh cut grass.
Green tomato leaf.
A lively but controlled bitterness.
Drizzle it on:
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Roasted vegetables
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Legumes
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Bruschetta
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Eggs
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Salads
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Just about everything
This is the oil that never disappoints.
It lifts food. It brightens plates. It makes simple meals memorable.
Dop Cagnara organic – 100% Coratina Power
This is the powerhouse. Robust
Single varietal Coratina.
High polyphenol 915mg/kg . Structured. Bold.
Take 30ml every morning — your “shot a day.”
That peppery tickle in the throat?
That’s the antioxidants doing their job.
Pour it over:
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A perfectly rested steak
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Artichokes
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Bitter greens
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Hearty soups
Big flavour. Big structure. Big health credentials.
Why Ciccolella Works
They understand something many don’t:
High polyphenol doesn’t have to mean unbalanced.
Delicate doesn’t have to mean weak.
With Ciccolella you get:
✔ Structure
✔ Freshness
✔ Elegance
✔ Antioxidant power
Three oils. Three personalities.
One very serious Puglian producer.
That’s The Good Oil, The Good Life
