Frantoio Mimì – Three Varieties. One Puglian Attitude.

From the sun-soaked groves of Puglia comes one of the most exciting boutique producers in the south — Frantoio Mimì.

This is a varietal journey.

Delicate.
Balanced.
Then full throttle.

Mimì Ogliarola – Where Elegance Begins

Made exclusively from Ogliarola.

What a place to start.

This is proof that delicacy can still have depth.

Soft green almond.
Wild herbs.
Fresh-cut grass.
A gentle, refined pepper finish.

It captures the graceful side of Puglia — designed to enhance food, not compete with it.

Perfect for:

• White fish

• Prawns

• Burrata

• Light pasta

• Salads

• Everyday cooking

This is your entry point.
Your “everyone at the table loves it” oil.

Subtle. But never boring.

Mimì Peranzana – Balance Done Properly

Single varietal Peranzana.

Medium-fruity. Elegant. Effortlessly versatile.

Green apple. Almond. Fresh herbs.
Bitterness and pepper in perfect harmony.

This is Puglian olive oil in balance.

It enhances without overwhelming.
It lifts without dominating.

Drizzle it over:

• Bruschetta

• Roasted vegetables

• Legumes

• Chicken

• Pork

• Grilled sourdough

If you could only choose one oil for the bench — this would fight hard for the spot.

Mimì Coratina – Full Voice. No Apologies.

Now we turn it up.

100% Coratina.

This is Coratina in full voice.

Bold. Green. Structured.
Artichoke. Chicory. Green peppercorn.

Bitterness is pronounced.
Pepper hits the throat.
Polyphenols are alive.

This is for those who love intensity — and understand that bitterness is not a flaw.

It’s a sign of quality.

Perfect on:

• Red meat

• Steak

• Bitter greens

• Beans

• A 30ml “shot a day”

This is power oil.
High quality. High polyphenol. High personality.

---

The Mimì Philosophy

Three monocultivars.
Three expressions of Puglia.
From soft elegance to structured intensity.

Ogliarola – graceful.
Peranzana – balanced.
Coratina – unapologetic.

This is how you build a serious olive oil bench.

That’s The Good Oil, the good life