From the hills of Lazio comes one of Italy’s most respected estates — Frantoio Quattrociocchi.
Precision farming. Early harvest. Serious structure.
This is varietal expression done properly.
Three monocultivars.
Three intensities.
One uncompromising producer.
Delicato – Grace with Substance
100% Leccino.
Delicato is delicate — but never dull.
Soft vegetal notes.
Green almond.
Fresh grass.
A gentle, harmonious finish.
It’s refined. Balanced. Beautifully composed.
Perfect for:
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White fish
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Prawns
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Burrata
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Light salads
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Steamed vegetables
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Everyday finishing
This is the oil you reach for when you want elegance without dominance.
Subtle. Harmonious. Effortlessly versatile.
Olivastro – Lazio’s Native Power
100% Itrana — native to Lazio.
Intense fruity and vegetal notes.
Green tomato leaf. Wild herbs. Artichoke.
Balanced bitterness.
Confident spice.
Long, clean finish.
Itrana has personality — and Olivastro captures it fully.
Perfect on:
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Bruschetta with tomato
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Legumes
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Grilled vegetables
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Roast chicken
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Hard cheeses
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Oily fish
This is regional character in liquid form.
Superbo – Extreme Intensity
100% Moraiolo.
And it lives up to its name.
Bold. Uncompromising. Structured.
High polyphenols.
Firm bitterness.
A long, decisive, throat-catching spice.
This is for those who love serious extra virgin olive oil.
Pour it over:
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Steak
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Game
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Bitter greens
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Hearty soups
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Beans and lentils
Or take your 30ml morning shot.
This is oil with backbone.
With attitude.
With presence.
The Quattrociocchi Standard
Three monocultivars.
Three expressions of central Italy.
✔ Delicato – elegance
✔ Olivastro – regional character
✔ Superbo – power and polyphenols
From soft almond notes to extreme intensity — this is how you build a proper olive oil bench.
That’s The Good Oil, the good life.
