Original price was: $204.00.$180.00Current price is: $180.00.
This is not your everyday EVOO collection.
This is structure.
This is intensity.
This is measurable antioxidant power.
Three producers.
Three regions.
All testing above 900 mg/kg of polyphenols.
If you’re looking for oils with backbone — this is it.
From Puglia’s legendary Coratina country, Frantoio De Carlo deliver a powerhouse.
949 mg/kg of polyphenols.
This is structured. Green. Direct.
Artichoke. Chicory. Green almond.
Long bitterness. A decisive, throat-catching pepper.
This is your 30ml “shot a day” oil.
This is the one you pour over steak, lamb, bitter greens and legumes.
High intensity. High antioxidant load.
Built for those who understand that bitterness equals quality.
Tuscan precision from Fonte di Foiano.
Made from Picholine.
Measured at 937 mg/kg polyphenols.
This is elegance with power.
Green peppercorn. Tomato leaf. Fresh herbs.
Persistent bitterness. Long, refined spice.
Perfect on:
Game meats
Hard cheeses
Legumes
Oily fish
Even dark chocolate
Structured. Sophisticated.
A high-polyphenol oil that still feels composed.
Puglian Coratina in full voice from Ciccolella.
915 mg/kg of polyphenols.
Bold. Savoury. Unapologetic.
Artichoke heart. Wild herbs.
Firm bitterness. Powerful pepper finish.
This is the oil for:
Red meat
Grilled vegetables
Bitter greens
Your morning tablespoon ritual
Power — but balanced.
Intensity — but drinkable.
Polyphenols are the natural antioxidants in early-harvest olives.
They’re responsible for:
• Supporting cardiovascular health
• Reducing inflammation
• Protecting against oxidative stress
• That peppery tickle in your throat
When you see numbers like 915, 937, 949 mg/kg —
You’re not guessing.
You’re measuring.
Three estates.
Three high-polyphenol leaders.
All above 900 mg/kg.
✔ De Carlo – raw Coratina power
✔ Fonte di Foiano – Tuscan precision
✔ Ciccolella – balanced intensity
This is not mild oil.
This is oil for people who understand structure, bitterness and health.
The High Polyphenol Bundle.
That’s The Good Oil, the good life
Azienda Agricola De Carlo is a historic family producer based in Bitritto, Puglia, crafting extra virgin olive oils for more than 400 years. Rooted in a philosophy of short supply chain and zero-impact production, De Carlo controls every step from grove to bottle, blending centuries-old tradition with modern, gentle milling to protect flavour, quality and the environment. Their oils are a pure expression of Puglia — honest, balanced and made in harmony with the land.
Fonte di Foiano is a family-run olive oil estate located in Bolgheri, Tuscany, where precision farming and meticulous milling are used to express the true character of the land. Guided by a philosophy of early harvesting, gentle extraction and full control from grove to bottle, Fonte di Foiano produces vibrant, structured extra virgin olive oils that reflect Bolgheri’s coastal influence — bold, aromatic and unmistakably Tuscan.
Olio Ciccolella is a family-owned producer led by Giuseppe Ciccolella, representing the fourth generation of olive growers since 1878. The estate lies in the heart of Puglia, across 30 hectares in the province of Bari — between Molfetta, Giovinazzo and Terlizzi — home to around 8,000 olive trees. Guided by a deep “olive oil culture,” the Ciccolella philosophy balances centuries-old tradition with forward-thinking sustainability: pesticide- and herbicide-free farming, hand-harvesting, and rapid milling within hours of picking. Olives are cold-extracted using a state-of-the-art, two-phase system to protect flavour, polyphenols and nutrition, while a zero-waste, solar-powered mill ensures the land is preserved for future generations — because, as the family believes, the land is only borrowed from their children.
