$21.82
This is what happens when you stop hiding behind fillers and let great ingredients do the talking.
Made with just four simple ingredients 35%hazelnuts, sugar, Quattrociocchi extra virgin olive oil, cocoa powder and sunflower lecithin – this is hazelnut cream in its purest form. No vegetable oils. No artificial flavours. No mysterious numbers and ingredients you can’t pronounce. Just real food made by real people.
The texture is impossibly smooth and velvety, with a rich, nutty depth that only comes from using an abundance of premium hazelnuts. Sweet but beautifully balanced, every spoonful delivers the authentic flavour of roasted hazelnuts without the heaviness of overly processed spreads.
For Americo Quattrociocchi, this range is about more than just making exceptional food. It was created to provide year-round employment for the people who traditionally worked only during the olive harvest. By expanding into artisanal food products, Americo has been able to keep skilled local workers employed throughout the year, supporting families and preserving rural traditions.
Spread it on toasted brioche, drizzle it over gelato, fill pastries, pair it with fresh fruit, or simply enjoy it by the spoonful.
Simple ingredients. Honest flavour. No shortcuts.
Just the taste of real hazelnuts, exactly as nature intended.
The Quattrociocchi extra virgin olive oil and food is produced by the Quattrociocchi family farm, located in Alatri in the heart of the Frosinone region of Italy, an hour south of Rome. The family’s philosophy over the last 14 generations combines a respect for over a century of tradition (dating back to 1888) with modern, sustainable practices, including organic farming methods and a commitment to quality and authenticity. The olives are exclusively grown on the family’s organic estate, hand-picked, and then milled daily in the company’s mill using a cold-extraction, continuous cycle process to ensure maximum freshness and preserve the oil’s complex flavours and high quality.
