$20.91
Some of the best things in Italian food are the simplest.
De Carlo’s Carciofini are tender baby artichokes picked young and preserved in extra virgin olive oil to capture their delicate flavour and beautiful texture. Mild, earthy and slightly nutty, they are a true taste of Puglia and a staple of the Italian table.
These little gems are the perfect addition to a cheese board or antipasti platter, pairing beautifully with cured meats, aged cheeses, olives and crusty bread. They also make a wonderful addition to salads, pasta dishes, pizzas or simply enjoyed straight from the jar with a glass of wine.
Behind every jar is the De Carlo family, who have been producing exceptional extra virgin olive oil in Puglia for more than 400 years. Their commitment to quality, tradition and the land is reflected in every product they create.
This range of artisanal foods was developed to support the people behind the farm. By expanding beyond olive oil, the De Carlo family has been able to provide year-round employment for workers who traditionally only worked during the olive harvest, helping preserve local skills and rural communities.
Simple ingredients. Traditional methods. Authentic Italian flavour.
A beautiful addition to any antipasti spread and a reminder that the finest food doesn’t need to be complicated.
Azienda Agricola De Carlo is a historic family producer based in Bitritto, Puglia, crafting extra virgin olive oils for more than 400 years. Rooted in a philosophy of short supply chain and zero-impact production, De Carlo controls every step from grove to bottle, blending centuries-old tradition with modern, gentle milling to protect flavour, quality and the environment. Their oils are a pure expression of Puglia — honest, balanced and made in harmony with the land.
