$17.27
If there is one flavour that defines Puglia, it’s Cime di Rape.
A beloved Southern Italian classic, De Carlo’s Cime di Rape captures the bold, earthy character of wild broccoli at its very best. Carefully prepared and preserved in extra virgin olive oil, it delivers a beautiful balance of fresh greens, gentle bitterness and savoury depth that has made it a staple of Puglian kitchens for generations.
It’s a fantastic addition to an antipasti board, sitting perfectly alongside olives, cheeses, cured meats and crusty bread. But where it truly shines is in Puglia’s most famous pasta dish – Orecchiette con Cime di Rape. Tossed through freshly cooked orecchiette with a drizzle of premium extra virgin olive oil, it’s simple Italian cooking at its finest.
The De Carlo family have been producing exceptional extra virgin olive oil in Puglia for more than 400 years. Their passion for preserving local traditions extends beyond olive oil, creating artisan foods that celebrate the flavours of their region.
This range was developed not only to showcase the incredible produce of Puglia, but also to provide year-round employment for workers who traditionally worked only during the olive harvest, supporting local families and preserving generations of knowledge.
Authentic. Rustic. Unmistakably Puglian.
A little jar of Southern Italy ready to transform your next antipasti platter or pasta night.
Azienda Agricola De Carlo is a historic family producer based in Bitritto, Puglia, crafting extra virgin olive oils for more than 400 years. Rooted in a philosophy of short supply chain and zero-impact production, De Carlo controls every step from grove to bottle, blending centuries-old tradition with modern, gentle milling to protect flavour, quality and the environment. Their oils are a pure expression of Puglia — honest, balanced and made in harmony with the land.
