Meet Frantoio Filippi… Four Generations of Heart, Heritage & Pure Umbrian Soul

By The Good Oil Club

The moment Federico greeted us at the door, we knew we were in the hands of someone truly special; a man overflowing with passion, pride, and love for what he does.
And once you hear the Filippi story… you’ll understand exactly why.

A Family Rooted in the Land

The Filippi family has lived in this untouched corner of Umbria for more than four generations.
Simple, hardworking men and women tied to the earth – and completely devoted to it.

It all began with Giacomo and Antonia, who inherited a vast piece of land and, in challenging times, turned to olive growing and viticulture to support their family.
Their children; Francesco, Mariano and Linda grew up surrounded by:

  • the sounds of the groves,
  • the rhythms of the seasons,
  • the laughter and struggle of farm life,
  • and a deep, unshakable love for nature.

This legacy is alive in every bottle.
Every drop of Filippi oil carries the stories, the games, the work, and the joy of a family who has lived in harmony with the land for more than a century.

The Territory – Umbrian Magic

Frantoio Filippi is located in Giano dell’Umbria, a breathtaking landscape of rolling green hills, historic villages, and centuries-old olive trees that stand like monuments.

Here, at altitudes between 300 and 600m, the groves produce olives that become oils known for:

  • exceptional fruitiness,
  • elegance,
  • balance,
  • and unmistakable Umbrian character.

This is DOP-quality territory is a natural paradise perfectly suited to olive growing.

Heritage Meets Modern Mastery

Within this ancient landscape, the Filippi family has built a state-of-the-art mill, pairing:

  • centuries-old traditions
  • with cutting-edge technology

The result?
An oil that is both honest and refined; rustic in its soul, yet crafted with absolute precision.

From meticulous processing to respect for each cultivar, the Filippi approach elevates Umbrian EVOO to its most expressive, aromatic form.

Why Filippi Belongs in The Good Oil Club

Because Filippi is not just a Frantoio (Mill) – it’s a heartbeat.
A family story.
A love letter to the land.

Their oil pours with golden colour and vibrant fruitiness, capturing the sincerity of toast drizzled with new-season oil and the refinement of dishes crafted by Italy’s best chefs.

Meeting Federico made it crystal clear:
Frantoio Filippi makes oil with love… for food, for tradition, and for you.

And now, their beautiful oils proudly join the artisan lineup of The Good Oil Club.

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