As certified Olive Oil Sommeliers trained in Milan and Tuscany, we’ve tasted, studied, and searched Italy to bring you the most exciting, ultra-premium EVOOs straight from passionate growers and millers. These aren’t supermarket oils, they’re made by true artisans, progressive, and crafted where tradition meets cutting-edge innovation.

Our producers push boundaries: harvesting olives green, milling with the best equipment, and unlocking nature’s full potential flavour, aroma, and health-boosting power. Think the big guns of antioxidants, polyphenols, hydroxytyrosol, tyrosol, oleocanthal, oleuropein, chlorophylls all packed into oils that are as good for you as they are delicious.

Every month, you’ll receive a curated journey through Italy’s EVOO spectrum: big, bold early harvest oils, robust and peppery gems, smooth dreamy delicate oils and everything in between. Alongside your EVOO, we’ll share tasting notes, perfect food pairings, and our Meet the Frantoio feature, where you’ll hear directly from the makers whose passion pours into every bottle.