Meet Frantoio Batta — Perugia’s Paradise, Family Legacy & A Medium-Fruity Gem (March 2026)

We were greeted at the door by Giuliana — elegant, warm, passionate, and every bit the embodiment of a true Frantoiana. From that first moment, we knew we were stepping into something special: a family legacy nearly a century old, rooted in some of the most fertile land in all of Umbria. A Farm Born […]
Olio De Carlo – Peranzana (February 2026)

400+ Years of Pugliese Mastery, Tradition & Heart. We currently offer three extra virgin olive oils from Olio De Carlo: Tenuta Arcamone, Peranzana (February’s EVOO of the Month), and Puglia Olio Amore IGP. This month, our focus is on Peranzana (in the middle of the three above), a beautifully balanced oil that captures the essence […]
Fonte Di Foiano — Masters of Liquid Gold (January 2026)

Hello to our growing community of EVOO lovers! Today, The Good Oil Club takes you behind the scenes to meet one of Tuscany’s most passionate and awarded producers — Fonte Di Foiano, run by brothers Paolo and Simone Di Gaetano. We spent an unforgettable day with them — surrounded by the hum of the mill, […]