Ciccolella Bundle

Original price was: $204.00.Current price is: $180.00.

Ciccolella – Precision, Power & Puglian Soul

From the heart of Puglia, Ciccolella produce oils that do something rare:

High polyphenols. Perfect balance.

Power — without aggression.
Structure — without harshness.
Health — without sacrificing flavour.

This is how Puglia should taste.


Organic Cru – Coratina x Ogliarola Barese

Certified organic. Estate grown. Delicate to medium

A beautiful marriage of Coratina and Ogliarola Barese.

Coratina brings the structure, the backbone, the polyphenol punch.
Ogliarola brings the elegance, the softness, the floral lift.

The result?

Green almond.
Fresh herbs.
Soft artichoke.
A clean, refined pepper finish.

Perfect on:

  • Grilled fish

  • Steamed seafood

  • Burrata and soft cheeses

  • Light pasta dishes

And yes — you can absolutely cook with it.
This will become your favourite “delicate” oil. Balanced. Versatile. Alive.


Farese – Ogliarola Barese, Early Harvest

Early picked. Vibrant. Electric green. Medium Intensity

100% Ogliarola Barese, harvested while the olives are still young and packed with antioxidants.

This is your everyday hero oil.

Fresh cut grass.
Green tomato leaf.
A lively but controlled bitterness.

Drizzle it on:

  • Roasted vegetables

  • Legumes

  • Bruschetta

  • Eggs

  • Salads

  • Just about everything

This is the oil that never disappoints.
It lifts food. It brightens plates. It makes simple meals memorable.


Dop Cagnara organic – 100% Coratina Power

This is the powerhouse. Robust

Single varietal Coratina.
High polyphenol 915mg/kg . Structured. Bold.

Take 30ml every morning — your “shot a day.”
That peppery tickle in the throat?
That’s the antioxidants doing their job.

Pour it over:

  • A perfectly rested steak

  • Artichokes

  • Bitter greens

  • Hearty soups

Big flavour. Big structure. Big health credentials.


Why Ciccolella Works

They understand something many don’t:

High polyphenol doesn’t have to mean unbalanced.
Delicate doesn’t have to mean weak.

With Ciccolella you get:

✔ Structure
✔ Freshness
✔ Elegance
✔ Antioxidant power

Three oils. Three personalities.
One very serious Puglian producer.

That’s The Good Oil, The Good Life

 

Additional information

Olio Ciccolella is a family-owned producer led by Giuseppe Ciccolella, representing the fourth generation of olive growers since 1878. The estate lies in the heart of Puglia, across 30 hectares in the province of Bari — between Molfetta, Giovinazzo and Terlizzi — home to around 8,000 olive trees. Guided by a deep “olive oil culture,” the Ciccolella philosophy balances centuries-old tradition with forward-thinking sustainability: pesticide- and herbicide-free farming, hand-harvesting, and rapid milling within hours of picking. Olives are cold-extracted using a state-of-the-art, two-phase system to protect flavour, polyphenols and nutrition, while a zero-waste, solar-powered mill ensures the land is preserved for future generations — because, as the family believes, the land is only borrowed from their children.