$64.00
Organic Cru is where strength meets elegance.
Crafted from a carefully calibrated organic blend of Coratina and Ogliarola Barese, this extra virgin olive oil captures the best of both worlds — Coratina’s structure and vitality, softened by the natural harmony of Ogliarola Barese. The result is an oil that is clean, expressive and beautifully balanced, designed to elevate food rather than dominate it.
• Coratina — delivers backbone, freshness and gentle grip
• Ogliarola Barese — brings softness, roundness and aromatic lift
Together, they create a refined medium-fruity profile that feels complete from first aroma to final finish.
On the nose, Organic Cru is fresh and aromatic, with elegant herbaceous-floral notes of green almond and chamomile, clean and inviting.
On the palate, the oil is dynamic yet composed. The fruit sits firmly in the medium range, with delicate, perfectly integrated bitterness and spiciness that arrive quietly and fade cleanly. Nothing shouts — everything is in balance. The finish is smooth, fresh and quietly persistent.
This is an oil defined by precision and harmony.
Organic Cru is a finishing oil that slips seamlessly into everyday cooking and refined plates alike.
Drizzle it over fish and seafood dishes, where its balance complements rather than masks delicate flavours. It shines with vegetables and fresh legumes, adding lift and clarity, and pairs beautifully with fresh cheeses such as mozzarella, burrata or ricotta.
It’s an excellent match for white meats, especially grilled or roasted chicken, pork and works exceptionally well in red sauces and lighter, delicate sauces, where it adds depth without heaviness.
This is an oil you’ll reach for daily — versatile, reliable and deeply satisfying.
Ciccolella Organic Cru — organic, balanced and unmistakably Puglian.
| Flavour Intensity | |
|---|---|
| Cultivation Type | |
| Cultivar / Variety | |
| Filtered | Yes |
| Oganic/Bio | |
| Food Pairing | Soft Cheese, Cooked Vegetables, Crustasians, Legumes, Oily Fish, Salads, White Fish |
| Polyphenol Level |
Olio Ciccolella is a family-owned producer led by Giuseppe Ciccolella, representing the fourth generation of olive growers since 1878. The estate lies in the heart of Puglia, across 30 hectares in the province of Bari — between Molfetta, Giovinazzo and Terlizzi — home to around 8,000 olive trees. Guided by a deep “olive oil culture,” the Ciccolella philosophy balances centuries-old tradition with forward-thinking sustainability: pesticide- and herbicide-free farming, hand-harvesting, and rapid milling within hours of picking. Olives are cold-extracted using a state-of-the-art, two-phase system to protect flavour, polyphenols and nutrition, while a zero-waste, solar-powered mill ensures the land is preserved for future generations — because, as the family believes, the land is only borrowed from their children.
