For the home Chef

When you talk about heritage producers from Puglia, you talk about Frantoio De Carlo.
Family grown. Family milled. Family bottled. Since 1600. Awarded Flos Olei  2026 99/100

This bundle is not three oils.
It’s three moods. Three intensities. Three ways to use EVOO properly.

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Puglia IGP – Fresh. Alive. Effortless.

Certified Olio di Puglia IGP.

Bright green. Clean. Vibrant.
Fresh-cut grass, green almond, soft herbaceous lift.

This is your everyday Delicate premium EVOO — but elevated.

Drizzle over:

• Grilled fish

• Steamed seafood

• Burrata and soft cheeses

• Summer salads

• Fresh tomatoes with sea salt

It doesn’t overpower.
It enhances.
It makes food taste more like itself.

Alive. Honest. Pure Puglia.

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Peranzana – Electric Green Energy

Made from 100% Peranzana olives.

This oil glows in the glass.
Vibrant green. Elegant bitterness. Balanced pepper. Medium to Robust

It’s generous. It’s expressive. It’s dangerously versatile.

Pour it over:

• Roasted vegetables

• Bruschetta

• Legumes

• Grilled sourdough

• Burrata

• And yes… vanilla ice cream

Sweet + green + pepper = magic.

This is the oil that makes people stop mid-bite and ask,
“What is that?”

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Tenuta Arcamone DOP – The Powerhouse

From the Arcamone estate.
High polyphenol. Structured. Bold, Robust. 100% Coratina

This is your “shot a day” oil.

Pepper hits the throat.
Bitterness coats the tongue.
Polyphenols doing their job.

Drizzle it over:

• A perfectly rested steak

• Lamb cutlets

• Hearty soups

• Bitter greens

• Beans and lentils

Or take a tablespoon straight.

This is where health meets flavour.
This is intensity with purpose.

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Why This Bundle Works

You don’t need 15 oils on your bench.
You need three done properly:

✔ One fresh and versatile
✔ One vibrant and expressive
✔ One bold and high polyphenol

Cooking. Finishing. Wellness.

The De Carlo Bundle is Puglia bottled three different ways.

The Good Oil, the Good Life.