$68.00
On the nose, this EVOO is broad and enveloping, opening with rich notes of artichoke and wild thistle, lifted by bright, aromatic touches of mint and rosemary. Fresh, vibrant, and unmistakably alive.
On the palate, it’s full-bodied and elegantly structured, delivering layers of chicory, lettuce, sage, black pepper, and unripe almond. The bitterness is pronounced, the spiciness decisive yet beautifully balanced — the hallmark of a high-polyphenol, early-harvest oil crafted with absolute precision.
A powerful, green, character-driven EVOO that speaks fluent Tuscan in every drop.
This vibrant, expressive EVOO is a natural match for roast chicken, fresh mozzarella, and creamy burrata-style cheeses. It absolutely sings on scallops and shellfish entrées, bringing brightness and lift to every bite.
Toss it through bean salads, warm cooked beans, or tomato salads for instant depth, or drizzle it over marinated tuna and hearty Tuscan ribollita for a true taste of Italy.
For richer dishes, it’s exceptional on artichoke risotto, cooked prawns, salt-baked fish, and even rabbit, where its bitterness and spice cut through beautifully.
A versatile, bold EVOO that elevates everything it touches — from simple salads to serious showstoppers.
| Flavour Intensity | |
|---|---|
| Cultivation Type | |
| Cultivar / Variety | |
| Oganic/Bio | |
| Filtered | Yes |
| Food Pairing | Chicken, Crustasians, Dessert, Legumes, Red Meat, Salads, White Fish |
| Polyphenol Level |
Fonte Di Foiano didn’t happen by accident. In 1979, Michele Di Gaetano and his wife Marina chose Bolgheri — wild, coastal Tuscany — to build a new life for their family. They restored centuries-old olive groves, planted new trees with intent, and started producing Extra Virgin Olive Oil with love and passion.
That obsession didn’t stop with them, today, their children — Paolo, Simone, and Beatrice — carry the same fire forward. With grit, precision, and a refusal to compromise, they’ve transformed the family estate & mill into one of Italy’s most respected olive oil producers. Always pushing. Always refining. Always chasing perfection in Bolgheri’s mild coastal microclimate — steady, balanced, and forgiving — that delivers consistency in yield and excellence in flavour. Nature does its part. The family does the rest.
Inside their state-of-the-art mill, nothing is left to chance. Olives are cold-extracted for maximum freshness. Every step of production is tightly controlled. Storage and bottling happen in temperature-regulated rooms, protected with inert gas to preserve flavour, aroma, and integrity — exactly as the oil was meant to be experienced. The result? Extra virgin olive oil with clarity, structure, and soul.
Fonte Di Foiano produces only exceptional oils — recognised again and again by the world’s most respected panels and guides. In 2026, they were awarded Flos Olei Farm of the Year, the highest honour given to the single best producer overall. This is olive oil made with patience, precision, and purpose. No shortcuts. No noise. Just very good oil.
