$234.00 Original price was: $234.00.$205.00Current price is: $205.00.
From the green heart of Italy comes one of Umbria’s most respected estates — Marfuga.
Umbrian oils are known for structure.
For savoury depth.
For that unmistakable green intensity.
This bundle captures all of it — in three distinct expressions.
This is Umbrian olive oil at its most articulate.
Harvested just before full ripeness — when aromatic intensity, freshness and balance are at their absolute peak.
Green almond.
Tomato leaf.
Artichoke.
A firm, persistent pepper finish.
It’s vibrant. Complex. Deeply savoury.
Perfect on:
Grilled chicken
Lamb
Bitter greens
Legume soups
Chargrilled vegetables
This is not shy oil.
This is oil with posture.
Made exclusively from 100% Frantoio olives.
Medium fruity. Refined. Layered.
Quietly powerful.
It doesn’t shout — it lingers.
Fresh herbs. Green apple. Almond skin.
Balanced bitterness. Controlled pepper.
Perfect across:
Bruschetta
Roast chicken
Pork
Hard cheeses
Grilled vegetables
Seafood
This is precision.
An oil that holds structure without overwhelming the plate.
Fragrant. Fruity. Robust.
Prominent herbaceous notes.
Pronounced bitterness.
Confident pepper.
This is a finishing oil — raw and unapologetic.
Drizzle over:
Ribeye straight off the grill
Hearty bean soups
Roasted pumpkin
Grilled sourdough
Oily fish
It enhances. It amplifies.
It turns simple dishes into something layered and memorable.
Because Umbria produces oils with character.
Green. Structured. Alive.
✔ One expressive Riserva
✔ One refined single varietal
✔ One bold finishing oil
Three textures.
Three intensities.
One serious Umbrian estate.
That’s The Good Oil, the good life.
Frantoio Marfuga is a historic family-run olive oil producer set at the foot of the Marfuga hill near Campello sul Clitunno, Umbria, in one of Italy’s most revered olive-growing landscapes. With roots dating back over 200 years, Marfuga farms and mills with a clear philosophy: respect the land, harvest with intention, and use precision technology only to elevate what nature provides. Every oil is shaped by early, selective harvesting and meticulous milling, preserving Umbrian intensity, freshness and structure while carrying forward a responsibility not just to produce — but to preserve and pass on.