Frantoio Pruneti – Chianti Classico in Three Acts

From San Polo in Chianti, in the very heart of Tuscany, comes one of the most respected estates in the region — Frantoio Pruneti.

This is Chianti Classico bottled three ways.

Refined.
Faithful.
Then unapologetically bold.

Leggero – Subtle. Precise. Serious.

“Leggero” means light.
But don’t confuse light with weak.

This oil is proof that subtle can still be serious.

Refined and balanced, it enhances a dish without ever overpowering it.
Green almond. Fresh herbs. Soft artichoke.
A gentle, elegant pepper finish.

This is for those who appreciate finesse.

Perfect for:

• White fish

• Prawns

• Burrata

• Light pasta

• Fresh salads

• Delicate vegetables

Precision. Balance. Control.
This is Tuscany whispering — and you lean in to listen.

Il Custode – The Guardian of Chianti

Il Custode means The Guardian.
And it truly guards the soul of the region.

2026 winner Flos Olei best Dop intense fruity

Certified Chianti Classico PDO and organic.

This is terroir in liquid form.

Structured bitterness.
Tomato leaf.
Artichoke heart.
A confident Tuscan pepper finish.

It’s honest. It’s grounded. It’s unmistakably Chianti Classico.

Perfect on:

• Bruschetta with tomato

• Ribollita

• Grilled vegetables

• Steak

• Hard cheeses

This is the oil that carries history in every pour.

Intenso – Tuscan Presence

Now we turn up the volume.

Intenso is Tuscan extra virgin olive oil with presence.

Bold. Structured. Expressive.

Green olive. Chicory. Fresh-cut grass.
Firm bitterness. Long, persistent pepper.

This is for those who love flavour that stands tall on the plate.

Pour it over:

• Red meat

• Lamb

• Game

• Bitter greens

• Hearty soups

This is oil with backbone.
With posture.
With attitude.

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The Pruneti Philosophy

Three oils.
Three expressions of Chianti Classico.

✔ Leggero – elegance and finesse
✔ Il Custode – terroir and authenticity
✔ Intenso – structure and boldness

This is what happens when tradition meets precision milling and early harvest discipline.

Frantoio Pruneti don’t just produce olive oil.
They define Tuscan structure.

That’s The Good Oil the good life.