From the hills of Lazio comes one of Italy’s most respected estates — Frantoio Quattrociocchi.
Precision farming. Early harvest. Serious structure.
This is varietal expression done properly.
Three monocultivars.
Three intensities.
One uncompromising producer.
Delicato – Grace with Substance
100% Leccino.
Delicato is delicate — but never dull.
Soft vegetal notes.
Green almond.
Fresh grass.
A gentle, harmonious finish.
It’s refined. Balanced. Beautifully composed.
Perfect for:
White fish
Prawns
Burrata
Light salads
Steamed vegetables
Everyday finishing
This is the oil you reach for when you want elegance without dominance.
Subtle. Harmonious. Effortlessly versatile.
Olivastro – Lazio’s Native Power
100% Itrana — native to Lazio.
Intense fruity and vegetal notes.
Green tomato leaf. Wild herbs. Artichoke.
Balanced bitterness.
Confident spice.
Long, clean finish.
Itrana has personality — and Olivastro captures it fully.
Perfect on:
Bruschetta with tomato
Legumes
Grilled vegetables
Roast chicken
Hard cheeses
Oily fish
This is regional character in liquid form.
Superbo – Extreme Intensity
100% Moraiolo.
And it lives up to its name.
Bold. Uncompromising. Structured.
High polyphenols.
Firm bitterness.
A long, decisive, throat-catching spice.
This is for those who love serious extra virgin olive oil.
Pour it over:
Steak
Game
Bitter greens
Hearty soups
Beans and lentils
Or take your 30ml morning shot.
This is oil with backbone.
With attitude.
With presence.
The Quattrociocchi Standard
Three monocultivars.
Three expressions of central Italy.
✔ Delicato – elegance
✔ Olivastro – regional character
✔ Superbo – power and polyphenols
From soft almond notes to extreme intensity — this is how you build a proper olive oil bench.
That’s The Good Oil, the good life.
