$72.00
Out of stock
Inprivio is Umbrian elegance in liquid form.
Produced solely from Frantoio olives, this medium-fruity EVOO is clean, aromatic and beautifully composed — an oil that brings finesse without losing character.
Aroma: Broad and enveloping, with notes of white almond blossom, artichoke leaf, thyme and mint, finished with a subtle hint of coffee bean.
Palate: Rich yet refined. Flavours of white almond and artichoke heart lead, layered with delicate floral and balsamic notes. A gentle burst of white pepper, wild thyme and cinnamon follows, delivering a perfectly balanced bitterness and spice.
Fresh, elegant and quietly complex.
Inprivio shines as a finishing oil, especially with delicate dishes.
• Seafood: Fish tartare, grilled tuna, lobster and shellfish salads • Vegetables & Legumes: Chickpea or bean purées, leafy salads, raw or steamed vegetables, Roman-style artichokes • Meats & Classics: veal, cod with polenta, homemade mayonnaise • Unexpected: Try it with yogurt cakes or lightly spiced desserts for a surprising twist
Made from hand-harvested organic Frantoio olives grown on the Viola estate in Sant’Eraclio di
Foligno, Umbria, picked at peak freshness in October and November.
Balanced. Aromatic. Effortlessly refined. Viola Inprivio — Umbrian olive oil with quiet confidence.
| Flavour Intensity | |
|---|---|
| Cultivation Type | |
| Cultivar / Variety | |
| Oganic/Bio | |
| Filtered | Yes |
| Food Pairing | Cooked Vegetables, Crustasians, Dessert, Legumes, Salads, White Fish |
| Polyphenol Level |
Azienda Agraria Viola is a family-run olive oil producer based in Sant’Eraclio di Foligno, Umbria, at the heart of one of Italy’s most respected olive-growing regions. Guided by a philosophy of respect for the land, hand-harvesting and precision milling, Viola combines traditional olive-growing knowledge with careful, modern extraction to preserve purity, balance and varietal expression. Their oils are a true reflection of Umbria — elegant, aromatic and crafted with intention from grove to bottle.
